North indian food in tirumala
North Indian cuisine is a part of Indian cuisine, from the region of Northern India .In our Restaurant, We Provide almost all types of vegetarian north indian food items can be prepared based on customer order.
A typical North Indian meal would consist of chappatis, paranta or pooris (unleavened flat breads), pilafs, dals, and mild curries. Hot, sweet cardamom milk is very common before going to bed. North Indian desserts and sweets are made of milk, paneer, lentil flour and wheat flour combined with dried nuts and garnished with a thin sheet of pure silver. Nimbu Pani (lemon drink), Lassi (iced buttermilk) are popular drinks of the North.
This dish of mustard greens simmered and slow cooked over coals along with rajma, kali ma or lentils and served in dhabas or roadside stalls which many say has the best food in Northern India. The dishes are served with unleavened bread of cornmeal or wheat and a dollop of butter or with steamed basmati rice.